In 100 g (Grams) of Salad dressing, mayonnaise, soybean and safflower oil, with salt there is 79.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, mayonnaise, soybean and safflower oil, with salt.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Salad dressing, mayonnaise, soybean and safflower oil, with salt

Salad dressing, mayonnaise, soybean and safflower oil, with salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, mayonnaise, soybean and safflower oil, with salt are listed below.

Water	15.3 g	15.3%
Energy (calorie)	717 kcal
Energy (joule)	2999 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	79.4 g	79.4%
Ash	1.5 g	1.5%
Carbohydrate, by difference	2.7 g	2.7%
Fiber, total dietary	0 g
Sugars, total	0.48 g	0.48%
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.5 mg
Magnesium, Mg	1 mg
Phosphorus, P	28 mg	0.03%
Potassium, K	34 mg	0.03%
Sodium, Na	568 mg	0.57%
Zinc, Zn	0.12 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg
Riboflavin	0 mg

Nutrients in Salad dressing, mayonnaise, soybean and safflower oil, with salt